Overcoming Food Service Industries Post-Covid -19
DOWNLOAD ARTICLE HERE:1.Arun Kumar Lal, Arvind Saraswat, S.B.Puranik 244 total views
244 total views
Monthly Archive: July 2021
SJIF Impact Factor 8.332
Statistics
| License: |  |
| Start Year: | 2010 |
| ISSN Registration: | NISCAIR |
| Country Base: | India |
| SJIF Impact Factor: | 8.332 |
| Open Access: | Yes |
| Peer Reviewed: | Yes |
| Issues Per Year: | 12 |